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Meeting #22: December ‘25 - Wild Turkey Night
The holiday season is upon us, and nothing tastes better than a turkey dinner with family and friends! So…we might as well drink some turkey too! Wild Turkey is a classic American whiskey. While they only use one mash bill, each product is remarkably unique due to variations in age, barreling, and proof. What started as a small family distillery in the late 1800’s, Wild Turkey grew to a bourbon juggernaut adored worldwide, largely due to the efforts of master distiller Jimmy
Logan
Jan 53 min read


Meeting #21: November ‘25 - Virginia Night - Bowman Brothers, Filibuster, and Ragged Branch
Once again, High Flight ventured outside of Kentucky to see what the other states were up to! This time, Virginia was under the microscope. As Kentucky’s eastern neighbor, Virginia provides a similar aging climate, with a rich distilling history to boot. #1 ) Bowman’s Brothers Small Batch 90 proof / assumed 6-7 years / $35 Undisclosed mashbill, but folks believe it is Buffalo Trace distillate (assumed 89.5% corn, 7% rye, and 3.5% malted barley) HF avg: 3.06 NOSE: traditional
Logan
Dec 9, 20252 min read


Meeting #20: October ‘25 - Bradshaw, Penelope Wheated, and Rabbit Hole Cavehill
Another wonderful evening at Mike and Susan’s backyard paradise! Always love a crisp autumn evening - add in some whiskey, good food, and good company, and you’ve got yourself a perfect situation! We sipped 3 new whiskeys (with no commonality this time), and standard HF tasting protocol was followed. Here we go! #1 ) Bradshaw Straight Bourbon 103.8 proof / aged 2+ years / $40 70% Corn, 21% Rye, 9% Malted Barley HF avg: 3.02 NOSE: brown sugar, oak, butterscotch TASTE: caram
Logan
Nov 11, 20252 min read


Meeting #19: Sept ‘25 - Michter’s Night
You can’t talk about great American whiskey without mentioning Michter’s. As a Pennsylvania-based club, it would also be a shame not to...
Logan
Oct 6, 20253 min read


Summer Gala #2 - Aug ‘25
What an awesome Gala - great food, great bourbon, and a great venue! A special thanks to Susan and Mike for hosting us again, their...
Logan
Sep 9, 20253 min read
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